Stabilized Liquid Papain

Stabilized Liquid Papain (SLP) is a proteolytic enzyme solution derived from papaya, formulated for high stability and versatile industrial applications. It plays a crucial role in the brewing industry by preventing chill haze, improving filtration, and extending beer shelf life.

In the food industry, SLP is widely used for hydrolyzing animal and plant proteins, including soy-based products, and as a processing aid in bakery, noodles, and fermentation applications such as soy sauce and alcoholic beverages.

In cosmetic formulations, it enhances product performance with benefits related to skin care, rejuvenation, and improved formulation quality.

With proteolytic activity ranging from 100–200 TU/mg, SLP ensures consistent performance, efficiency, and reliable results across multiple applications